2025 India Food Tour
Food Tour to India with Chef Sanjeev Mishra
See and taste Northern India with Head Chef Sanjeev Mishra of Mishra’s Kitchen. Guided by local experts enjoy the sights and experience how authentic India food is made
14 Day Tour Include:
Guided tours of several famous sights and cities
Participate in the Seva at the Golden temple
Prepare traditional Rajasthani meal in the desert
And MUCH MORE!
February 24th - 26th
New Delhi
Welcom Hotel Dwarka (5 Star)
Our culinary adventure begins in the bustling streets of New Delhi, where Chef Sanjeev Mishra introduces you to the art of blending spices and creating aromatic dishes. Dive into the world of chaat, street food delicacies that tantalise your taste buds experienced with their tangy, spicy, and sweet flavours. Learn the secrets behind perfecting a hearty butter chicken and indulgent biryanis, and savour the results of your culinary prowess.
February 26th - March 1st
Amritsar
Holiday Inn (4 Star)
Next we head to Amritsar, the heartland of Punjabi cuisine. Here Chef Sanjeev leads you through the intricacies of making traditional Punjabi dishes like sarson da saag with makki di roti, chole bhature, and the iconic Amritsari fish. Visit the bustling markets to handpick fresh ingredients and immerse yourself in the vibrant culinary culture of this city.
March 1st - March 2nd
Agra
Grand Mercure (4 Star)
As we journey to Agra, home of the majestic Taj Mahal, Chef Sanjeev introduces you to the royal Mughlai cuisine. Enjoy dinner at the famous Peshwari restaurant at ITC Mughal where we delve into the art of preparing succulent kebabs, rich kormas, and fragrant biryanis fit for emperors.
March 2nd - March 4th
Jaipur
Sarovar Premier (4 Star)
In the Pink City of Jaipur, experience a royal feast like never before. Chef Sanjeev takes you to his childhood home town and leads you on a culinary tour of Rajasthani cuisine, known for its bold flavours and rich spices. Learn the techniques of making laal maas, gatte ki sabzi, and indulgent Rajasthani sweets. Engage in a hands-on cooking session set against the backdrop of Jaipur’s majestic palaces and forts.
March 4th - 6th
Jodhpur
Zone By Park (4 Star)
Our journey continues to Jodhpur, where the desert landscape is mirrored in its cuisine. Chef Sanjeev guides you in preparing traditional Marwari dishes such as dal baati churma, ker sangri, and mirchi vada. Discover the use of locally sourced ingredients and spices that define the robust flavours of Rajasthani cooking.
March 6th - 8th
Jaisalmer
1st night - At the Sand Dunes
2nd and 3rd nights - Desert Camp
Finally, we arrive in the Golden City of Jaisalmer, where more culinary treasures await. Chef Sanjeev unveils the secrets of making some very authentic Rajasthani dishes, complete with a myriad of dishes showcasing the region’s culinary heritage. From spicy curries to delectable sweets, you will thoroughly enjoy the culinary legacy of Jaisalmer.
This culinary tour of North India with Chef Sanjeev is a feast for all your senses, offering hands-on experiences that deepen your understanding and appreciation of India’s diverse regional cuisine. Join us for an unforgettable gastronomic journey through the heartland of flavours.
Tour Package Details
27 Meals as per the itinerary. (13 breakfasts, 4 lunches, 10 dinners)
All transfers and sightseeing using private air-conditioned vehicles.
Culinary trail of Old Delhi visiting the famous outlets serving mouthwatering local delicacies, kebabs, and sweets.
Cooking class at the house of Mrs. Jyoti Agarwal in Delhi.
Culinary Trail in Amritsar and visit to local village in Amritsar followed by a cooking session featuring local Punjabi delicacies.
Bar-Be-Que Dinner at the famous Peshwari restaurant ITC Mughal-Agra.
Cooking class followed by dinner at Jaipur.
Cooking session in Jodhpur.
Overnight Desert Safari experience with cooking class at the dunes in Jaisalmer.
Cooking class followed by dinner at Jaipur.
Train fare in Executive class from Delhi to Amritsar and Amritsar to Delhi.
Airfare from Jaisalmer to Delhi in economy class with 23kg check in baggage allowance.
Elephant ride / Jeep Ride at Amber fort in Jaipur.
Entrance fees to all sites as per the itinerary.
Assistance on arrival / departure.
Services of English-speaking local Tour Manager throughout the tour as per the itinerary.
Complimentary bottled water throughout the tour during sightseeing and excursions.
All currently applicable taxes, including Indian GST @ 5%.
Tour 2025
25th February to 9th March
The tour package is $4557 per person for a twin share room. Single rooms are available from $5634.
This covers all cooking classes, accommodation in 4 and 5 star hotels, all meals, domestic flights, local transport and all entry fees to tourist attractions
To register your interest or for more information contact Sanjeev on 0421 845 438 or at sanjeevskitchen@gmail.com